Grilled Lamb Chops Recipe
Ingredients
| 4 (1 inch thick) lamb rib chops | ||
| Butter/Margarine | 2 Tablespoon, softened | |
| Parsley | 1 1/2 Teaspoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Dash of paprika | ||
| Lemon juice | 1 Teaspoon | |
Directions
Trim excess fat from chops.
Combine softened butter, parsley, salt, pepper, and paprika in a small bowl, stirring until combined.
Stir in lemon juice.
Spread butter mixture evenly over chops.
Grill chops over medium coals 5 to 6 minutes on each side or until desired degree of doneness
Combine softened butter, parsley, salt, pepper, and paprika in a small bowl, stirring until combined.
Stir in lemon juice.
Spread butter mixture evenly over chops.
Grill chops over medium coals 5 to 6 minutes on each side or until desired degree of doneness
Chef
