Grilled Italian Beef Roast Recipe
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
Ingredients
3- to 4-pound boneless beef sirloin tip roast
1 to 2 tablespoons olive or vegetable oil
1 envelope (0.7 ounce) Italian dressing mix
Directions
1. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
2. Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
3. Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5º, and beef will be easier to carve.)
2. Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
3. Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5º, and beef will be easier to carve.)
Comments
Comments: 1 |
Add a Comment
shantihhh says :
Beautiful photograph, love rosemary anything! We planted Tuscan Rosemary on either side of a redwood arbour leading to the garden, so every time you walk through the arch you brush the rosemary which releases an amazing fragrance.
Love rosemary and lavender-so relaxing and wonderful in many culinary ways.
Shanti (Mary-Anne)
Posted on: 9 October 2007 - 11:58pm
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