Grilled Italian Beef Roast Recipe
Ingredients
| Boneless beef sirloin tip roast | 4 Pound | |
| Olive oil/Vegetable oil | 2 Tablespoon | |
| Italian dressing mix | 357143⁄500000 Ounce (1 envelope) |
Nutrition Facts
Serving size
Calories 264 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 114.3 mg38.1%
Sodium 112.9 mg4.7%
Total Carbohydrates 0.2 g0.07%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 38 g76.4%
Vitamin A 0.3% Vitamin C 2.7%
Calcium 2.4% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
2. Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
3. Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5º, and beef will be easier to carve.)
Comments
shantihhh says :
Chef
