Grilled Hamburger Steak Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseMain Dish
MethodGrilledSpecialityPart of Menu
Main IngredientBeefInterest GroupParty

Ingredients

 
1round French bread loaf
 
1/2 tsp. prepared mustard
 
1/2 tsp. chili powder
 
1/2 c. soft butter
 
3 lb. ground beef chuck
 
2 tsp. seasoned salt
 
1/2 c. minced green
 
onions and tops
 
2 tbsp. chili sauce
 
1 tbsp. soy sauce
 
1 cucumber
 
1 tomato

Directions

Cut bread in halves crosswise.
Blend mustard, chili powder and butter; spread over cut sides of bread.
Combine ground beef, seasoned salt, green ,onions, chili sauce and soy sauce; blend well.
Form beef mix- ture into 2 patties slightly larger than cut side of bread.
Place bread, crust down, on grill away from hottest coals to heat slowly.
Grill patties on one side until browned; turn patties.
Place bread on patties.
Cook until patties are browned and tender.
Arrange on platter.
Cut cucumber and tomato into halves; slice thinly.
Arrange on patties.
Cut each round into 5 wedges to serve.

Questions, Comments and Reviews

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