Grilled Ham With Raisin And Cranberry Sauce Recipe
Grilled Ham With Raisin And Cranberry Sauce has a Outstanding taste.The Orange Juice and cranberry juice gives the Grilled Ham With Raisin And Cranberry Sauce Incredible taste. Must catch it
Ingredients
| 1 1/2 to 2 pounds 1 inch thick ham slices | ||
| Few cloves | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Cranberry juice | 1 1/2 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| 1/2 cup seeded or seedless raisins | ||
Directions
Score fat edges of ham at intervals of about 2 inches; insert 2 or 3 cloves in fat.
Mix sugar and cornstarch smoothly with cranberry juice; put into pan.
Add orange juice and raisins; bring to boil.
Stir constantly until mixture thickens.
Put ham on grid over hot coals away from hottest part; cook about 15 minutes.
Turn; brush liberally with glaze.
Cook 10 minutes.
Turn; brush other side. (Can be put on broiler rack in open pan 3 inches below unit.Allow 10 to 12 minutes on each side; brush with glaze as above.)
Mix sugar and cornstarch smoothly with cranberry juice; put into pan.
Add orange juice and raisins; bring to boil.
Stir constantly until mixture thickens.
Put ham on grid over hot coals away from hottest part; cook about 15 minutes.
Turn; brush liberally with glaze.
Cook 10 minutes.
Turn; brush other side. (Can be put on broiler rack in open pan 3 inches below unit.Allow 10 to 12 minutes on each side; brush with glaze as above.)
Chef
