Grilled Halibut Steaks with Barbecue Sauce Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientFish
Ingredients
Halibut steaks - 1 pound fresh, or frozen
Juice of 1 lemon
Salad oil - 1/2 cup
Salt - 1/2 teaspoon
Pepper - 1/2 teaspoon
Dry mustard - 1/2 teaspoon
Directions
MAKING
1) Keep frozen halibut to thaw at room temperature.
2) Arrange the steaks in a refrigerator dish.
3) In a bowl, mix all the remaining ingredients and add over the steaks.
4) Cover the dish and allow to marinate for about 4 hours.
5) Place on a well-greased grill over low burning coals.
6) Grill for 10 minutes, turn and grill for another 10 minutes.
7) When the fish is completely white and flakes easily, take off the grill.
8) Baste frequently with marinade during grilling.
SERVING
9) Serve with a side of steamed vegetables.
1) Keep frozen halibut to thaw at room temperature.
2) Arrange the steaks in a refrigerator dish.
3) In a bowl, mix all the remaining ingredients and add over the steaks.
4) Cover the dish and allow to marinate for about 4 hours.
5) Place on a well-greased grill over low burning coals.
6) Grill for 10 minutes, turn and grill for another 10 minutes.
7) When the fish is completely white and flakes easily, take off the grill.
8) Baste frequently with marinade during grilling.
SERVING
9) Serve with a side of steamed vegetables.
