Grilled Grouper Recipe
Ingredients
| Olive oil | 1/2 Cup (16 tbs) | |
| 1 tablespoon plus 1 1/2 teaspoons grated Parmesan cheese | ||
| Onion | 1 Tablespoon, minced | |
| Salt | 2 Teaspoon | |
| Sugar | 3/4 Teaspoon | |
| Dry mustard | 3/4 Teaspoon | |
| Pepper | 3/4 Teaspoon | |
| Dried basil | 3/4 Teaspoon | |
| Dried oregano | 3/4 Teaspoon | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| 1 (2-pound) grouper fillet | ||
Directions
Combine first 9 ingredients in container of an electric blender; cover and process 30 seconds.
Add vinegar and lemon juice; process an additional 30 seconds.
Set olive oil mixture aside.
Rinse fillet thoroughly in cold water; pat dry.
Place in a lightly greased wire grilling basket.
Grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork.
Baste frequently with olive oil mixture.
Add vinegar and lemon juice; process an additional 30 seconds.
Set olive oil mixture aside.
Rinse fillet thoroughly in cold water; pat dry.
Place in a lightly greased wire grilling basket.
Grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork.
Baste frequently with olive oil mixture.
Chef
