Grilled Ground Beef Franks In Buns Recipe

Grilled Ground Beef Franks In Buns is simply one of the tastiest and easiest meals I have prepared! My children love this Grilled Ground Beef Franks In Buns. Try this Grilled Ground Beef Franks for yourself!

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Ground beef1 Pound
 1 egg, fork beaten
 3 tablespoons fine dry breadcrumbs
 Salt1/2 Teaspoon
 Pepper1/8 Teaspoon
 Ground nutmeg1/4 Teaspoon
 Thyme1/4 Teaspoon, crushed
 Onion1/4 Cup (16 tbs), chopped
 Green pepper2 Tablespoon, chopped
 Snipped parsley1/4 Cup (16 tbs)
 Sharp cheddar cheese1/2 Cup (16 tbs), finley diced

Directions

Combine ground beef and a mixture of egg, crumbs, salt, pepper, nutmeg, and thyme.
Add onion, green pepper, parsley, and cheese; mix lightly but thoroughly.
Divide meat mixture into 6 equal portions and shape each into a 6-inch long "frankfurter." Wrap each with bacon to cover completely; fasten ends of bacon with wooden picks.
Thread each "frankfurter" lengthwise onto a skewer.
Grill about 4 inches from coals until meat is of desired doneness, about 20 minutes, turning occasionally.
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