Grilled Goat Cheese And Seafood Salad With Mango Lime Dressing Recipe
This recipe for a grilled goat cheese and seafood salad makes for a great and refreshing lunch for a summer party. Dressed with a mango lime dressing, this salad as a light yet flavorful taste with the sublteness of goat cheese. Garnished with fresh parley, it is a sure hit.
Ingredients
| Canned tuna | 12 1⁄2 Ounce (Bumble Bee Albacore Chunk) | |
| Olives | 2 Ounce, sliced (Choose Ripe Black Ones) | |
| Romaine lettuce head | 1 , cut | |
| Grated lime rind | 1 Teaspoon | |
| Lime | 1⁄4 Cup (4 tbs) | |
| Walnut oil | 2 Tablespoon | |
| Walnuts | 1⁄2 Cup (8 tbs), toasted | |
| Goat cheese slices | 4 , broiled |
Directions
Drain artichokes and olives.
Combine artichokes, seafoods, olives and lime rind.
Stir in.juice and oil.
Chill for 1 or more:hours.
Arrange mixture on romaine.
Drizzle mango dressing overalkand serve remainder in a separate bowl.
Garnish with goat cheese and minced parsley.
Combine artichokes, seafoods, olives and lime rind.
Stir in.juice and oil.
Chill for 1 or more:hours.
Arrange mixture on romaine.
Drizzle mango dressing overalkand serve remainder in a separate bowl.
Garnish with goat cheese and minced parsley.
Chef
