Grilled Ginger Apricot Chicken Breasts Recipe
Ingredients
| Apricot preserves | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Minced ginger | 1 Tablespoon | |
| Dijon mustard | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Freshly ground pepper | 1⁄4 Teaspoon | |
| Bone-in chicken breast halves | 6 |
Nutrition Facts
Serving size
Calories 323 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 0.78 mg0.26%
Sodium 171.8 mg7.2%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.15 g0.58%
Sugars 10 g
Protein 52 g104.2%
Vitamin A 1.9% Vitamin C 17.5%
Calcium 0.2% Iron 0.44%
*Based on a 2000 Calorie diet
Directions
2. Grill chicken, skin side down, 10 minutes. Turn and grill 5 minutes. Brush with some of glaze and continue to grill, turning occasionally and brushing with more glaze, until chicken juices run clear when pricked with a knife tip, 15 to 20 minutes longer. Stop basting about 5 minutes before chicken is done.
Chef
