Grilled Ginger Apricot Chicken Breasts Recipe
Would you like to try an easy to make but great in taste Grilled Ginger Apricot Chicken Breasts recipe? It is always prepared with Chicken as the most essential ingredient. This Grilled Ginger Apricot Chicken Breasts makes a compelling Main Dish for most party meals. I am sure both of us will be in agreement that this Grilled Ginger Apricot Chicken Breasts is very delectable.
Ingredients
1/3 cup apricot preserves
1/4 cup lemon juice
1 tablespoon minced fresh ginger
2 teaspoons dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly groundpepper
6 bone-in chicken breast halves, skin on
Directions
1. Prepare a medium-hot fire in a barbecue grill. Meanwhile, in a small saucepan, warm preserves, lemon juice, ginger, mustard, salt, and pepper over medium heat, stirring, just until preserves melt, about 2 minutes.
2. Grill chicken, skin side down, 10 minutes. Turn and grill 5 minutes. Brush with some of glaze and continue to grill, turning occasionally and brushing with more glaze, until chicken juices run clear when pricked with a knife tip, 15 to 20 minutes longer. Stop basting about 5 minutes before chicken is done.
2. Grill chicken, skin side down, 10 minutes. Turn and grill 5 minutes. Brush with some of glaze and continue to grill, turning occasionally and brushing with more glaze, until chicken juices run clear when pricked with a knife tip, 15 to 20 minutes longer. Stop basting about 5 minutes before chicken is done.
