Grilled Garden Vegetable Sandwiches Recipe
Would you like to try a delicious Grilled Garden Vegetable Sandwiches recipe? Pamper everyone with Grilled Garden Vegetable Sandwiches as Snack. My family loves Grilled Garden Vegetable Sandwiches. So will yours!
Ingredients
2 zucchini, thinly sliced
1/2 small purple onion, thinly sliced
1 red pepper, seeded and thinly sliced
10 mushrooms, thinly sliced
1 c eggplant, diced
1 T olive oil
1 clove garlic, finely minced
1 T black, pepper, coarsely ground
1/2 t salt
4 onion rolls, split and toasted
1/4 c lowfat Parmesan cheese, grated nonfat cooking spray
Directions
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Layer the zucchini, onion, red pepper, mushrooms and eggplant in the grill and sprinkle the oil, garlic, pepper and salt over the vegetables.
Grill for 5-6 minutes.
Top each roll with equal portions of the vegetables and sprinkle Parmesan cheese over each sandwich.
Layer the zucchini, onion, red pepper, mushrooms and eggplant in the grill and sprinkle the oil, garlic, pepper and salt over the vegetables.
Grill for 5-6 minutes.
Top each roll with equal portions of the vegetables and sprinkle Parmesan cheese over each sandwich.
