Grilled Garden Kabobs Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseAppetizer
MethodGrilledSpecialityPart of Menu
VegetarianVegetarianMain IngredientVegetable
Interest GroupParty

Ingredients

 
1/2 cup Basic Italian Dressing or commercial fat-free Italian dressing
 
1 tablespoon minced fresh parsley
 
1 teaspoon dried basil leaves
 
1/2 teaspoon dried thyme leaves
 
2 medium zucchini, cut into 1-inch chunks
 
8 cherry tomatoes
 
8 medium fresh mushrooms
 
2 medium yellow bell peppers, cut into 1-inch chunks

Directions

Mix dressing with parsley, basil, and thyme in a small bowl.
Chill for 45 minutes.
Thread zucchini, tomatoes, mushrooms, and yellow bell peppers on 8 skewers.
Place on grill rack over medium heat.
Grill, turning and basting with dressing mixture, for 15 minutes or until tender.

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