Grilled Garden Kabobs Recipe
Once you try this Grilled Garden Kabobs recipe, you will never go for another recipe again. This Low Fat recipe is the best alternative medicine you can consume while following the diet. This Grilled Garden Kabobs, when served as an Appetizer will always bring cheer to your table. The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Grilled Garden Kabobs recipe. You won't regret spending your time making Grilled Garden Kabobs. What are you waiting for, try it now.
Ingredients
1/2 cup Basic Italian Dressing or commercial fat-free Italian dressing
1 tablespoon minced fresh parsley
1 teaspoon dried basil leaves
1/2 teaspoon dried thyme leaves
2 medium zucchini, cut into 1-inch chunks
8 cherry tomatoes
8 medium fresh mushrooms
2 medium yellow bell peppers, cut into 1-inch chunks
Directions
Mix dressing with parsley, basil, and thyme in a small bowl.
Chill for 45 minutes.
Thread zucchini, tomatoes, mushrooms, and yellow bell peppers on 8 skewers.
Place on grill rack over medium heat.
Grill, turning and basting with dressing mixture, for 15 minutes or until tender.
Chill for 45 minutes.
Thread zucchini, tomatoes, mushrooms, and yellow bell peppers on 8 skewers.
Place on grill rack over medium heat.
Grill, turning and basting with dressing mixture, for 15 minutes or until tender.
