How to Make Grilled Fruit Skewers Recipe Video
Ingredients
| Mango | 2 , peeled, seeded and cubed | |
| Papaya | 1⁄2 Large, peeled, seeded and cubed | |
| Pineapple | 1⁄2 , peeled, cored and cubed | |
| Strawberries | 1 Pound, washed |
Nutrition Facts
Serving size
Calories 196 Calories from Fat 7
% Daily Value*
Total Fat 0.88 g1.4%
Saturated Fat 0.14 g0.68%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.2 mg0.3%
Total Carbohydrates 50 g16.7%
Dietary Fiber 7.4 g29.6%
Sugars 37.2 g
Protein 2 g5%
Vitamin A 38.2% Vitamin C 348%
Calcium 6.6% Iron 5.7%
*Based on a 2000 Calorie diet
Things You Will Need
Bamboo SkewersDirections
1. Soak the skewers in cold water for 30 minutes.
2. Preheat a charcoal grill to medium heat.
MAKING
3. Thread the fruit onto the skewers, beginning with strawberries, then pineapple, then papaya, and mango. Continue alternating among the four.
4. Grill the fruit, turning as necessary, for 6-8 minutes.
SERVING
5. Remove the skewers from the grill and serve over scoops of Butter Pecan Ice Cream.
Editors Review
When you want to make your outdoor barbeque party a grand success, you must be serving these grilled fruit skewers as dessert. You may use any combination of fresh fruits of your choice and put them in a skewer to grill. Serve on ice cream, to complete the meal. Watch the video to learn the step-by-step process of grilling.Comments
veg foodie says :
Chef
