Grilled Fish Steaks Recipe
Ingredients
| 4 fish steaks, jewfish | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Butter/Margarine | 2 Ounce, melted | |
| Lemon juice | 1 Tablespoon | |
| 1 teaspoon finely chopped chervil leaves | ||
| Avocado Sauce | ||
Directions
Sprinkle fish with salt and pepper.
Combine melted butter, lemon juice and chervil and brush over fish.
Place fish steaks in greased wire grill and barbecue over medium coals turning once while cooking.
Barbecue for approximately 10-15 minutes or until fish flakes easily with a fork.
Baste with lemon butter when cooking is completed.
Combine melted butter, lemon juice and chervil and brush over fish.
Place fish steaks in greased wire grill and barbecue over medium coals turning once while cooking.
Barbecue for approximately 10-15 minutes or until fish flakes easily with a fork.
Baste with lemon butter when cooking is completed.
Chef
