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Marinated Grilled Fish Recipe

This grilled fish is one that is marinated in a variety of Indian spices. I like to experiment with food and so like to try this fusion version that I absolutely love. I like to serve this with a strawberry salsa that adds an extra zing to this dish. Marinated Grilled Fish picture

Summary

Preparation Time1 Hr 10 MinCooking Time10 Min

Ready In1 Hr 20 MinHealth IndexHealthy

Servings3CuisineAmerican

CourseMain DishMethodGrilled

Main IngredientFishInterest GroupHealthy

HealthyHigh Protein

Ingredients

	Salmon pieces/Any other fleshy fish	6
	Red chilli powder	1 Teaspoon
	Turmeric powder	1⁄4 Teaspoon
	Coriander powder	1 Teaspoon
	Garam masala powder	1 Teaspoon
	Lemon	1⁄2 , juiced
	Salt	To Taste

Nutrition Facts

Serving size

Calories 286 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 118.6 mg39.5%

Sodium 348.5 mg14.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.8 g7.2%

Sugars 0.1 g

Protein 46 g92.7%

Vitamin A 15.9% Vitamin C 14.9%

Calcium 7.3% Iron 13.9%

*Based on a 2000 Calorie diet

Directions

Marinate the fish pieces in the ingredients for marinade for about an hour. Heat up your grill and get going with the pieces of salmon. Grill each of the pieces for about 4-5 minutes on each side. You could serve it with a strawberry salsa or any other of your choice for a nice twist.

Marinated Grilled Fish Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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