Grilled Eggplant Recipe
Ingredients
| Eggplant | 1 | |
| Salt | To Taste | |
| Grilled eggplant | 1 | |
| Butter/Olive oil | To Taste, melted |
Directions
Peel and cube eggplant.
Sprinkle thoroughly with salt; let stand about 45 minutes.
Rinse, drain, and pat dry.
Put eggplant cubes on skewer; brush with either melted butter or olive oil.
Grill, or cook on hibachi, for about 5 minutes.
Sprinkle thoroughly with salt; let stand about 45 minutes.
Rinse, drain, and pat dry.
Put eggplant cubes on skewer; brush with either melted butter or olive oil.
Grill, or cook on hibachi, for about 5 minutes.
Chef
