Grilled Crab Tortillas Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodGrilledInterest GroupHealthy

Ingredients

 
¾ cup part-skim ricotta cheese
 
2 tablespoons finely chopped jalapeno pepper
 
2 tablespoons finely chopped fresh cilantro
 
2 tablespoons finely chopped green onion
 
1 tablespoon lime juice
 
1/4 teaspoon salt
 
1/2 pound fresh crabmeat, drained and flaked
 
2 teaspoons margarine, softened
 
4 (8-inch) whole wheat flour tortillas
 
Vegetable cooking spray

Directions

Combine first 6 ingredients in a small bowl; mix well.
Fold in crabmeat, and set aside.
Spread margarine equally on one side of each tortilla, set aside.
Place 1 tortilla, margarine side down, in a nonstick skillet cooted with cooking spray.
Spread 1/2 cup crab mixture over half of tortilla in skillet, leaving a 1/4-inch margin on sides.
Cook over medium heat 3 minutes or until underside of tortilla is golden brown.
Fold in half.
Transfer to a serving platter, and keep warm.
Repeat with remaining ingredients.
Serve hot.

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