Grilled Crab Sandwiches Recipe
Ingredients
| Canned crab meat | 7 1⁄2 Ounce, drained and flaked (1 Can/ 1 Cup 16 Tablespoon) | |
| Shredded sharp american cheese | 1⁄2 Cup (8 tbs), Processed | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Sweet pickle relish | 2 Tablespoon, drained | |
| Chopped green onion | 2 Tablespoon (With Tops) | |
| Hard cooked eggs | 1 , chopped | |
| Salad dressing | 3 Tablespoon | |
| Lemon juice | 1⁄2 Teaspoon | |
| Prepared horseradish | 1⁄2 Teaspoon | |
| Bread slice | 10 , buttered generously | |
| Tomato slices | 5 |
Nutrition Facts
Serving size
Calories 266 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 3.8 g19.1%
Trans Fat 0 g
Cholesterol 100.2 mg33.4%
Sodium 636.4 mg26.5%
Total Carbohydrates 32 g10.6%
Dietary Fiber 1.9 g7.7%
Sugars 5.6 g
Protein 16 g31.1%
Vitamin A 13.6% Vitamin C 8.7%
Calcium 14.7% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle or sandwich grill till sandwiches are golden brown.
Chef
