Grilled Corn Recipe Video
Ingredients
| Sweet corn | 4 | |
| Water | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 273 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 0.58 g2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 47.5 mg2%
Total Carbohydrates 60 g20.1%
Dietary Fiber 8.6 g34.2%
Sugars 10.2 g
Protein 10 g20.4%
Vitamin A 11.9% Vitamin C 35.9%
Calcium 0.6% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
1. Pull the corn husk and remove all the corn silk, and push back the corn husk.
2. In a large pot of boiling salted water, put the sweet corns and cook for about 5 minutes.
3. Drain of the corn and place them on preheated grill and allow to cook 2 minutes on each side or until they get the grill marks.
SERVING
4. Serve hot as desired.
Editors Review
Pair them up with your beef steaks, devour them as hors de oeuvres, or just toss them in your nachos, grilled corn is one versatile dish that brims with the goodness of summer. Snazzy, savory and full of flavors, grilled corns is one great way to enjoy the bounty of summer. This video shows how to grill corn in a cinch.Chef
