Grilled Seafood Platter Recipe Video

This grilled clams and mussels recipe is just right for your backyard party or barbecue. Entertain in style with this delicious seafood platter. Enjoy!!

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineAmericanCourseAppetizer
TasteSaltyFeelSmooth
MethodGrillingMain IngredientSeafood
Interest GroupExotic

Ingredients

 
Foil roasting pan
 
6 tbsp butter
 
2 tbsp olive oil
 
4 garlic cloves, minced
 
1 large shallot, minced
 
1/2 cup dry white wine
 
1/4 tsp crushed red peppers
 
2 lbs mussels, scrubbed and cleaned
 
2 dozen little necks, scrubbed
 
2/3 cup fresh parsley, coarsely chopped
 
Lemon Wedges

Directions

1. Preheat grill to medium high heat.

2. Clean and de-beard mussels and clean clams.

3. Place foil roasting pan on grill and add butter, garlic, shallots, dry white wine, and crushed red peppers and stir.

4. Now add mussels and clams in an even layer.

5. Cook until mussels and clams open, about 8-10 minutes.

Editors Review

If you are searching for some simple appetizer recipe to serve in your barbeque party, then watch this video. Grilled seafood platter is a perfect delicacy, which can be prepared within 10 minutes. With the addition of some fresh herbs, it becomes more delectable.

Questions, Comments and Reviews

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