How to make Grilled Clams and Mussels Recipe Video
Ingredients
| Mussels | 2 Pound, scrubbed and cleaned | |
| Clams | 1 Pound, scrubbed | |
| Butter | 6 Tablespoon | |
| Cloves | 4 , minced | |
| Shallot | 1 Medium, minced | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Red peppers | 1⁄4 Teaspoon | |
| Fresh parsley | 2⁄3 Cup (10.67 tbs), coarsely chopped |
Nutrition Facts
Serving size
Calories 235 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 6.3 g31.6%
Trans Fat 0 g
Cholesterol 75.2 mg25.1%
Sodium 457.8 mg19.1%
Total Carbohydrates 8 g2.7%
Dietary Fiber 0.22 g0.89%
Sugars 0.1 g
Protein 21 g42.2%
Vitamin A 21.9% Vitamin C 39.4%
Calcium 6.7% Iron 70.9%
*Based on a 2000 Calorie diet
Things You Will Need
Disposable Foil roasting panDirections
1. Preheat the grill to medium high heat.
MAKING
2. Place the foil roasting pan on the grill and add in the butter, garlic, and shallots. Cover the grill and cook for few minutes.
3. Pour in the dry white wine and crushed red peppers. Stir all the ingredients well.
3. Add in the mussels and clams in an even layer. Cover the grill and cook until the mussels and clams open, for 10 minutes.
SERVING
4. Garnish Grilled Clams and Mussels with parsley and serve.
Editors Review
If you are searching for some simple appetizer recipe to serve in your barbeque party, then watch this video. Grilled seafood platter is a perfect delicacy, which can be prepared within 10 minutes. With the addition of some fresh herbs, it becomes more delectable.Chef
