Grilled Chicken Salad Recipe

Grilled Chicken Salad is an irresistible mouth-watering recipe. An easy to prepare salad recipe, Grilled Chicken Salad is a dish that you would surely love to try.

Summary

Difficulty LevelEasyServings4
CuisineAmericanCourseSide Dish
MethodGrilledMain IngredientChicken

Ingredients

 
1 pound boneless skinless chicken breasts, grilled
 
2 large tomatoes,coarsely chopped
 
1 medium zucchini,halved, thinly sliced
 
1 cup frozen whole kernel corn, thawed
 
1 ripe avocado, halved, sliced
 
1/8 cup chopped green onions
 
1/2 cup picante sauce
 
2 tablespoons canola oil
 
2 tablespoons chopped cilantro or parsley
 
1 tablespoon lemon juice
 
1/2 teaspoon garlic salt
 
1/2 teaspoon cumin

Directions

Cut the chicken crosswise into bite-size pieces.
Combine the chicken, tomatoes, zucchini, corn, avocado and green onions in a large bowl and toss gently.
Combine the picante sauce, canola oil, cilantro, lemon juice, garlic salt and cumin in a small bowl and blend.
Pour over the chicken mixture.
Stir gently.
Serve on a lettuce-lined platter with additional picante sauce.

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