Grilled Chicken Fajitas Recipe
My love for Grilled Chicken Fajitas developed during high school days. Use the freshest of Chicken available to get a great Grilled Chicken Fajitas. If it is an impressive Side Dish that you require, then this dish is the answer. You will be tempted to prepare this Grilled Chicken Fajitas recipe again.
Ingredients
6 boneless skinless chicken breasts
Bottled Mexican-style marinade
Onions and green bell peppers, sliced
Tortillas
Directions
Rinse the chicken and pat dry.
Place the chicken in a large sealable plastic bag.
Pour the marinade over the chicken as directed on the label.
Marinate in the refrigerator for 3 to 10 hours.
Drain the chicken, reserving the marinade.
Grill over hot coals for 15 minutes or until cooked through, turning and basting frequently with the reserved marinade.
Slice the chicken and serve with warmed tortillas, grilled onions and bell peppers, shredded cheese, Salsa Fresca and Guacamole.
Place the chicken in a large sealable plastic bag.
Pour the marinade over the chicken as directed on the label.
Marinate in the refrigerator for 3 to 10 hours.
Drain the chicken, reserving the marinade.
Grill over hot coals for 15 minutes or until cooked through, turning and basting frequently with the reserved marinade.
Slice the chicken and serve with warmed tortillas, grilled onions and bell peppers, shredded cheese, Salsa Fresca and Guacamole.
