Grilled Chicken Fajitas Recipe

Summary

Difficulty LevelEasyServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Boneless skinless chicken breasts6
 Mexican style marinade1⁄4 Cup (4 tbs) (Use Bottled)
 Onions1 , sliced
 Green bell peppers1 , sliced
 Tortillas1⁄2

Nutrition Facts

Serving size

Calories 166 Calories from Fat 21

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 181.8 mg7.6%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.76 g3%

Sugars 1.3 g

Protein 30 g60.6%

Vitamin A 1.9% Vitamin C 29.8%

Calcium 2.2% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

Rinse the chicken and pat dry.
Place the chicken in a large sealable plastic bag.
Pour the marinade over the chicken as directed on the label.
Marinate in the refrigerator for 3 to 10 hours.
Drain the chicken, reserving the marinade.
Grill over hot coals for 15 minutes or until cooked through, turning and basting frequently with the reserved marinade.
Slice the chicken and serve with warmed tortillas, grilled onions and bell peppers, shredded cheese, Salsa Fresca and Guacamole.
Quantcast