Grilled Chicken Fajitas Recipe
Ingredients
| 6 boneless skinless chicken breasts | ||
| Bottled Mexican-style marinade | ||
| Onions and green bell peppers, sliced | ||
| Tortillas | ||
Directions
Rinse the chicken and pat dry.
Place the chicken in a large sealable plastic bag.
Pour the marinade over the chicken as directed on the label.
Marinate in the refrigerator for 3 to 10 hours.
Drain the chicken, reserving the marinade.
Grill over hot coals for 15 minutes or until cooked through, turning and basting frequently with the reserved marinade.
Slice the chicken and serve with warmed tortillas, grilled onions and bell peppers, shredded cheese, Salsa Fresca and Guacamole.
Place the chicken in a large sealable plastic bag.
Pour the marinade over the chicken as directed on the label.
Marinate in the refrigerator for 3 to 10 hours.
Drain the chicken, reserving the marinade.
Grill over hot coals for 15 minutes or until cooked through, turning and basting frequently with the reserved marinade.
Slice the chicken and serve with warmed tortillas, grilled onions and bell peppers, shredded cheese, Salsa Fresca and Guacamole.
Chef
