Grilled Chicken Caesar Salad Recipe
Summary
Ingredients
| Boneless, skinless chicken breast halves | 1 1⁄2 Pound | |
| Caesar dressing | 1⁄2 Cup (8 tbs) | |
| Romaine | 10 Cup (160 tbs), torn into bite size pieces | |
| Caesar croutons/Garlic flavored croutons | 1 Cup (16 tbs) | |
| Grated parmesan cheese | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 673 Calories from Fat 283
% Daily Value*
Total Fat 32 g48.6%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 138.9 mg46.3%
Sodium 867.9 mg36.2%
Total Carbohydrates 38 g12.8%
Dietary Fiber 2.6 g10.5%
Sugars 1.6 g
Protein 54 g108.6%
Vitamin A 219.4% Vitamin C 53.4%
Calcium 19.6% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
2. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Cut chicken diagonally into 1/2-inch slices.
3. Pour dressing into large salad bowl. Add romaine; toss to coat. Sprinkle with croutons, cheese and pepper; toss.
4. Divide salad among 6 serving plates. Top each serving with chicken.
Comments
shantihhh says :
Chef
