American Style Grilled Chicken And Peppers Recipe Video
This tasty dish from American cuisine can be prepared from stir frying.
Ingredients
4 Boneless Chicken Breasts
1 green bell pepper cut into strips
1 large onion, sliced and pulled apart into rings
4 slices Provolone cheese
Olive oil
Salt and pepper to taste
Directions
Heat a large heavy aluminum to 350° F, about 7 minutes over medium heat on a gas range, or about 23 minutes over medium to medium-low heat on an electric range.
Place each chicken breast on a cutting board and slice horizontally to create two thin pieces. Lightly rub each piece of chicken on both sides with olive oil, salt and pepper. Place chicken in skillet and cook 3 to 4 minutes. Turn and cook other side 3 to 4 minutes. Watch for the white line coming up the sides as the chicken cooks. When it is about one-half the thickness, chicken is ready to turn.
Place the chicken on warmed plate. Add 1 tablespoon of olive oil, peppers and onion to skillet and saute until tender crisp.
Push onion and pepper mixture to one side of the skillet and add cooked chicken, piling the peppers on each piece. Remove from heat and place 1/2 slice of Provolone cheese on each piece of chicken. Cover with a lid until cheese melts.
Serve immediately.
Place each chicken breast on a cutting board and slice horizontally to create two thin pieces. Lightly rub each piece of chicken on both sides with olive oil, salt and pepper. Place chicken in skillet and cook 3 to 4 minutes. Turn and cook other side 3 to 4 minutes. Watch for the white line coming up the sides as the chicken cooks. When it is about one-half the thickness, chicken is ready to turn.
Place the chicken on warmed plate. Add 1 tablespoon of olive oil, peppers and onion to skillet and saute until tender crisp.
Push onion and pepper mixture to one side of the skillet and add cooked chicken, piling the peppers on each piece. Remove from heat and place 1/2 slice of Provolone cheese on each piece of chicken. Cover with a lid until cheese melts.
Serve immediately.
Editors Review
Spicy chicken and peppers cooked on the grill is just perfect for feeding a houseful of hungry guests. Colorful, refreshing, and inventive, Sarah shows how you can make the most of your summertime barbecue bash with this lipsmacking dish.Comments
Comments: 1 |
Add a Comment
aparna.priya says :
I love spicy foods and to make this grilled chciken and pepper dish a little more of my taste, I'd like to add a few more spices to it...!!
Posted on: 22 February 2010 - 5:08am
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