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Grilled Cheese Tomato And Prosciutto Sandwiches Recipe
|Chopped drained sun dried tomatoes||1⁄4 Cup (4 tbs) (Old Packed)|
|Minced thyme/3/4 teaspoon dried||2 Teaspoon|
|Garlic||2 Teaspoon, minced|
|Fontina cheese slices/Gruyere cheese||8|
|Olive oil||1 Tablespoon|
Serving size: Complete recipe
Calories 1194 Calories from Fat 808
% Daily Value*
Total Fat 91 g140%
Saturated Fat 46.4 g232.1%
Trans Fat 0 g
Cholesterol 272.9 mg
Sodium 3066.3 mg127.8%
Total Carbohydrates 24 g8%
Dietary Fiber 1.6 g6.4%
Sugars 16.3 g
Protein 70 g140.5%
Vitamin A 58.9% Vitamin C 42.5%
Calcium 129.1% Iron 14%
*Based on a 2000 Calorie diet
Place 4 bread slices on work surface.
Place 1 cheese slice atop each, folding to fit.
Top each with 1/4 of tomato mixture, then 1 prosciutto slice, folding to fit.
Arrange remaining cheese over and top with remaining bread.
Brush both sides of sandwiches with oil.
Heat heavy large nonstick skillet over medium heat.
Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
Cut sandwiches diagonally in half.