Grilled Cheese Sandwich Recipe
Ingredients
| Sandwich buns | 4 | |
| Cheese | 1⁄4 Pound, grated | |
| Cheese | 1⁄4 Pound | |
| Onion | 1 Tablespoon, finely chopped | |
| Onion | 1 Tablespoon | |
| Sweet pickle | 1⁄3 Cup (5.33 tbs), chopped | |
| Sweet pickle | 1⁄3 Cup (5.33 tbs) | |
| Hard-cooked eggs | 1 | |
| Hard cooked egg | 1 | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Mayonnaise | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 590 Calories from Fat 309
% Daily Value*
Total Fat 35 g53.6%
Saturated Fat 13.9 g69.5%
Trans Fat 0 g
Cholesterol 190.2 mg63.4%
Sodium 1155.2 mg48.1%
Total Carbohydrates 48 g16%
Dietary Fiber 1.6 g6.4%
Sugars 18.5 g
Protein 23 g45.9%
Vitamin A 25.2% Vitamin C 1.7%
Calcium 44.6% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
1. Split buns and toast lightly.
2. In a bowl combine all remaining ingredients and spread on buns.
3. Broil until cheese is melted and lightly browned.
SERVING
4. Serve at once.
Chef
