Grilled Cheese For A Crowd Recipe

Grilled Cheese For A Crowd picture


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Finely chopped dill pickle1⁄4 Cup (4 tbs)
 White bread slice24
 Provolone cheese slices24 Ounce
 Butter/Margarine1⁄2 Cup (8 tbs), melted (1 Stick)

Nutrition Facts

Serving size

Calories 438 Calories from Fat 269

% Daily Value*

Total Fat 30 g46%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 65.8 mg

Sodium 801.8 mg33.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.93 g3.7%

Sugars 0.4 g

Protein 17 g34.5%

Vitamin A 14.8% Vitamin C 0.06%

Calcium 43.3% Iron 1.7%

*Based on a 2000 Calorie diet


Mix mayonnaise or salad dressing and pickle in a small bowl; spread 1 rounded teaspoonful on each slice of bread.
Place cheese on half the bread slices, cutting cheese to fit; top with remaining bread, spread side down.
Brush sandwiches lightly on both sides with melted butter or margarine; place on cookie sheets.
Bake in extremely hot oven (500°) for 5 minutes, or until golden and cheese is melted.(No need to turn.)
Cut in half diagonally; serve hot.
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