Grilled Cheese For A Crowd Recipe
Ingredients
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) | |
| Finely chopped dill pickle | 1⁄4 Cup (4 tbs) | |
| White bread slice | 24 | |
| Provolone cheese slices | 24 Ounce | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), melted (1 Stick) |
Nutrition Facts
Serving size
Calories 438 Calories from Fat 269
% Daily Value*
Total Fat 30 g46%
Saturated Fat 15.2 g75.8%
Trans Fat 0 g
Cholesterol 65.8 mg21.9%
Sodium 801.8 mg33.4%
Total Carbohydrates 23 g7.5%
Dietary Fiber 0.93 g3.7%
Sugars 0.4 g
Protein 17 g34.5%
Vitamin A 14.8% Vitamin C 0.06%
Calcium 43.3% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Place cheese on half the bread slices, cutting cheese to fit; top with remaining bread, spread side down.
Brush sandwiches lightly on both sides with melted butter or margarine; place on cookie sheets.
Bake in extremely hot oven (500°) for 5 minutes, or until golden and cheese is melted.(No need to turn.)
Cut in half diagonally; serve hot.
Chef
