Grilled Caribbean Beef Kabobs Recipe
Ingredients
| Boneless rib steak | 2 Pound | |
| MARINADE | ||
| 1/2 cup lemon or lime juice 125 mL | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| 3 tbsp liquid honey 50 mL | ||
| Hot pepper | 1 Tablespoon, minced | |
| Ginger root | 1 Tablespoon, minced | |
| Soy sauce | 1 Tablespoon | |
| Allspice | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
Directions
Trim steak; cut meat into 1-inch (2.5 cm) cubes.
Marinade: In non metallic bowl, whisk together lemon juice, oil, honey, hot pepper, gingerroot, soy sauce, allspice, cinnamon and cloves; add beef cubes, stirring to coat.
Cover and refrigerate for at least 8 or up to 24 hours, stirring occasionally.
Reserving marinade, thread meat onto greased metal skewers.
Place on greased grill over medium-hot coals or at medium setting; cook, turning once and basting occasionally with marinade, for 7 to 10 minutes or until browned outside and pink inside.
Marinade: In non metallic bowl, whisk together lemon juice, oil, honey, hot pepper, gingerroot, soy sauce, allspice, cinnamon and cloves; add beef cubes, stirring to coat.
Cover and refrigerate for at least 8 or up to 24 hours, stirring occasionally.
Reserving marinade, thread meat onto greased metal skewers.
Place on greased grill over medium-hot coals or at medium setting; cook, turning once and basting occasionally with marinade, for 7 to 10 minutes or until browned outside and pink inside.
Chef
