Grilled Caprese Bruschetta Recipe Video

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineItalianCourseSnack
MethodGrillingSpecialityThanksgiving
Main IngredientTomato

Ingredients

 
* Small loaf of Ciabatta bread cut into 1 inch slices
 
* 8 oz. of baby mozzarella balls (about 20), halved
 
* 1 pint of cherry tomatoes, halved
 
* 2 cups of arugula
 
* 3 tbsp of extra virgin olive oil
 
* 2 tsp. of balsamic vinegar
 
* 20 basil leaves, thinly sliced
 
* 1 clove of garlic
 
* Salt and pepper

Directions

1. Combine 2 tbsp of oil and vinegar in a bowl. Season with salt and pepper. Toss in cheese, tomatoes, ½ the basil and arugula.

2. Lightly brush bread with evoo. Grill for 2-3 minutes on each side. Rub each slice with garlic clove

3. Spoon tomato mixture over bread. Finish with salt and pepper and left over basil.

Comments

Food Recon says :

Top notch all the way!!!
Posted on: 29 August 2007 - 3:28pm

shantihhh says :

YES! We have been making Bruschtta with our bounty of Heirloom Tomatoes from our garden-such fun with the rainbow of colours!
Posted on: 27 August 2007 - 4:58pm

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