Grilled Caprese Bruschetta Recipe Video
Ingredients
* Small loaf of Ciabatta bread cut into 1 inch slices
* 8 oz. of baby mozzarella balls (about 20), halved
* 1 pint of cherry tomatoes, halved
* 2 cups of arugula
* 3 tbsp of extra virgin olive oil
* 2 tsp. of balsamic vinegar
* 20 basil leaves, thinly sliced
* 1 clove of garlic
* Salt and pepper
Directions
1. Combine 2 tbsp of oil and vinegar in a bowl. Season with salt and pepper. Toss in cheese, tomatoes, ½ the basil and arugula.
2. Lightly brush bread with evoo. Grill for 2-3 minutes on each side. Rub each slice with garlic clove
3. Spoon tomato mixture over bread. Finish with salt and pepper and left over basil.
2. Lightly brush bread with evoo. Grill for 2-3 minutes on each side. Rub each slice with garlic clove
3. Spoon tomato mixture over bread. Finish with salt and pepper and left over basil.
Editors Review
If you wish to keep your summer lunch nice and light lunch options, there is nothing better than bruschettas. Chef here uses the combination of fresh arugula, cherry tomatoes and mozzarella balls and you are sure to find this one completely irresistible. Garnish your bruschettas with this gorgeous salad or have it alone, with a glass of vintage red wine.
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