Grilled Brisket With Panhandle Barbecue Sauce Recipe
Ingredients
| Beef brisket | 1 | |
| Garlic salt | 1 Tablespoon | |
| 1 1/2 teaspoons coarsely ground pepper | ||
| Panhandle Barbecue Sauce | ||
Directions
Sprinkle brisket with garlic salt and pepper.
Wrap brisket in heavy-duty aluminum foil.
Prepare fire in a covered grill.
Place brisket on grill.
Cover with lid, and open vent.
Grill over low coals 2 hours or until very tender.
Wrap brisket in heavy-duty aluminum foil.
Prepare fire in a covered grill.
Place brisket on grill.
Cover with lid, and open vent.
Grill over low coals 2 hours or until very tender.
Chef
