Grilled Herbed Bison Steak Recipe Video
super easy alternative to classic steak - way lower in calories and fat, Bison is a great thing to try!
Ingredients
4 6 oz bison steaks
1/2 cup red wine vinegar
1/4 cup olive oil
2 cloves garlic, chopped
1 Tbs fresh black pepper
1 tsp sea salt (alder smoked, or just plain fleur de sel)
2 sprigs rosemary (or 1 tsp dried)
3 sprigs thyme (or 1 tsp dried)
Directions
Combine all marinade ingredients in a plastic ziplock bag, add steaks and squish to coat
let steaks marinate for about 2 hours, refrigerated, remove from fridge about 30 mins
before grilling
Preheat grill to high, lower to medium and grill steaks about 4-5 mins per side, tent with foil for 5
mins to let the juices permeate the meat and then serve,
let steaks marinate for about 2 hours, refrigerated, remove from fridge about 30 mins
before grilling
Preheat grill to high, lower to medium and grill steaks about 4-5 mins per side, tent with foil for 5
mins to let the juices permeate the meat and then serve,
Editors Review
Some meats have their own fan following and bison is one of them. Take a look at this grilled bison herbed bison steak recipe to see how nicely Maria turn this simple meat into a fragrant and flavorful grilled steak. It is a great surprise for the meat lovers.Comments
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