Grilled Beef Sandwiches Recipe
Ingredients
| Onion soup mix | 1 Tablespoon | |
| Horseradish | 1 Tablespoon | |
| Ground pepper | 1 Dash | |
| Butter | 6 Tablespoon, softened | |
| White bread slice | 8 | |
| Cooked roast beef | 8 (Thin Slices) | |
| American cheese slice | 4 |
Nutrition Facts
Serving size
Calories 523 Calories from Fat 279
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 20.5 g102.7%
Trans Fat 0 g
Cholesterol 143.8 mg47.9%
Sodium 1445.2 mg60.2%
Total Carbohydrates 26 g8.6%
Dietary Fiber 1.3 g5.1%
Sugars 2.2 g
Protein 32 g64.2%
Vitamin A 18.3% Vitamin C 1.8%
Calcium 18.8% Iron 0.5%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, empty the soup, and mix 1 tablespoon of water and stir well
2) Add in the horseradish and pepper to mix
3) Stir this mixture into the butter
4) Using a butter knife, spread the butter on each slice of bread
5) Place the 2 slices of beef, a slice of cheese on 4 slices of bread
6) On a griddle, brown the both sides till the cheese is all melted
SERVING
7) Serve warm
Chef
