Korean Food: Grilled Beef Ribs Recipe Video

In Korea, we love to grill marinated meat (beef, pork, or chicken). There are 2 main flavors for marinated meat. One is spicy, which uses mainly red pepper paste. The other one is sweet & salty which is similar to a BBQ flavor. That type uses mainly soy sauce, pear, honey, sugar, apple, kiwi, and etc.

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
Main IngredientInterest Group

Ingredients

Main ingredients:
 Beef ribs2 1⁄2 Pound (10 pieces)
 Asian pear10 Ounce, cut into pieces (1 pear processed)
 Onion1⁄2 Cup (8 tbs), cut into pieces (Processed)
Sauce ingredients:
 Soy sauce1⁄2 Cup (8 tbs)
 Cooking wine2 Tablespoon
 Minced garlic1 1⁄2 Tablespoon
 Minced ginger1 Teaspoon
 Sugar1 1⁄2 Tablespoon
 Honey1 1⁄2 Tablespoon
 Sesame oil1 Tablespoon
 Black pepper1⁄4 Teaspoon
 Finely chopped green onions3 Tablespoon

Nutrition Facts

Serving size

Calories 300 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 83.6 mg

Sodium 1016.2 mg42.3%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.9 g7.6%

Sugars 8.5 g

Protein 30 g59.4%

Vitamin A 4.5% Vitamin C 9.3%

Calcium 2.8% Iron 19.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Soak the beef ribs in water for about 2 or 3 hours to clean it thoroughly. Keep changing the water every hour rinsing the blood off the beef ribs. Rinse and drain the water.
2. Grind the cut pear and onion in a mixer.
3. Pour the pear and onion mixture on the cleaned and rinsed beef ribs and set it aside for an hour. This will help the meat to become sweet and tender.
4. In a bowl combine all the ingredients for the sauce. Mix until sugar and honey dissolves.
5. After the beef has been marinated for an hour, pour prepared sauce over it and mix well. Cover it with a plastic wrap and refrigerate it for a day. Flip over the ribs once or twice while it’s kept in the refrigerator.

MAKING
6. In a heated pan or grill place some of the marinated beef ribs with some extra sauce over it. Cook until the ribs are well done.

SERVING
7. Serve warm with other Korean side dishes

Editors Review

Kalbi, the Korean word for "beef short rib", is cut thin, marinated in a delicious sweet sour marinade, and grilled very quickly. It is an excellent way to cook an otherwise tough but tasty cut. If you've ever been to a Korean restaurant, you know it is great fun sitting around the table with friends grilling the meat on the grill plate embedded in the center of the table, garnishing it with all the exotic tasty condiments. The good news is that it is easy to make Kalbi at home. Watch this video to learn t
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