Korean Food: Grilled Beef Ribs Recipe Video
Ingredients
| Main ingredients: | ||
| Beef ribs | 2 1⁄2 Pound (10 pieces) | |
| Asian pear | 10 Ounce, cut into pieces (1 pear processed) | |
| Onion | 1⁄2 Cup (8 tbs), cut into pieces (Processed) | |
| Sauce ingredients: | ||
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Cooking wine | 2 Tablespoon | |
| Minced garlic | 1 1⁄2 Tablespoon | |
| Minced ginger | 1 Teaspoon | |
| Sugar | 1 1⁄2 Tablespoon | |
| Honey | 1 1⁄2 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Finely chopped green onions | 3 Tablespoon | |
Nutrition Facts
Serving size
Calories 623 Calories from Fat 481
% Daily Value*
Total Fat 53 g82.1%
Saturated Fat 22.6 g113.1%
Trans Fat 0 g
Cholesterol 107.7 mg35.9%
Sodium 993.5 mg41.4%
Total Carbohydrates 13 g4.4%
Dietary Fiber 1.9 g7.6%
Sugars 8.5 g
Protein 22 g44%
Vitamin A 4.5% Vitamin C 9.3%
Calcium 2.9% Iron 15.2%
*Based on a 2000 Calorie diet
Directions
1. Soak the beef ribs in water for about 2 or 3 hours to clean it thoroughly. Keep changing the water every hour rinsing the blood off the beef ribs. Rinse and drain the water.
2. Grind the cut pear and onion in a mixer.
3. Pour the pear and onion mixture on the cleaned and rinsed beef ribs and set it aside for an hour. This will help the meat to become sweet and tender.
4. In a bowl combine all the ingredients for the sauce. Mix until sugar and honey dissolves.
5. After the beef has been marinated for an hour, pour prepared sauce over it and mix well. Cover it with a plastic wrap and refrigerate it for a day. Flip over the ribs once or twice while it’s kept in the refrigerator.
MAKING
6. In a heated pan or grill place some of the marinated beef ribs with some extra sauce over it. Cook until the ribs are well done.
SERVING
7. Serve warm with other Korean side dishes
Editors Review
Kalbi, the Korean word for "beef short rib", is cut thin, marinated in a delicious sweet sour marinade, and grilled very quickly. It is an excellent way to cook an otherwise tough but tasty cut. If you've ever been to a Korean restaurant, you know it is great fun sitting around the table with friends grilling the meat on the grill plate embedded in the center of the table, garnishing it with all the exotic tasty condiments. The good news is that it is easy to make Kalbi at home. Watch this video to learn tChef
