Korean Grilled Beef Short Ribs Recipe Video
In Korea, we love to grill marinated meat (beef, pork, or chicken). There are 2 main flavors for marinated meat. One is spicy, which uses mainly red pepper paste. The other one is sweet & salty which is similar to a BBQ flavor. That type uses mainly soy sauce, pear, honey, sugar, apple, kiwi, and etc.
Ingredients
2½ lb. Beef Ribs (10 Pieces)
1 Asian Pear (10 oz)
½ Onion
Sauce Ingredients
½ Cup Soup Soy Sauce
2 Tbsp Cooking Wine
1½ Tbsp Minced Garlic
1 tsp Minced Ginger
1½ Tbsp Sugar
1½ Tbsp Honey
1 Tbsp Sesame Oil
¼ tsp Black Pepper
3 Tbsp Finely Chopped Green Onions
Directions
1. Soak 2½ lb of beef ribs in water for about 2 or 3 hours to get rid of the blood.
2. Change the water every hour when it gets bloody as in the picture. 2 or 3 hours later, rinse the ribs and drain the water.
3. Cut 1 Asian pear and ½ of an onion.
4. Grind the pear and onion together in a blender.
5. Pour the pear and onion mixture on to the beef ribs.
6. Mix the sauce with the ribs and set them aside for an hour. This will help get rid of the strong meat flavor and make the meat sweet and tender.
7. In a bowl, combine ½ cup of soy sauce, 2 Tbsp of cooking wine, 1½ Tbsp of minced garlic, 1 tsp of minced ginger, 1½ Tbsp of sugar, 1½ Tbsp Honey, 1 Tbsp of sesame oil, ¼ tsp of black pepper, and 3 Tbsp of finely chopped green onions. Mix everything until the sugar and honey dissolves.
8. 1 hour later, pour the sauce mixture on the beef ribs and mix again.
9. Cover the ribs with plastic wrap and marinate them for a day in the refrigerator. Flip over all the ribs once or twice while it is marinating.
10. The next day, grill some of the marinated beef ribs with a little of the extra sauce on a heated pan or grill.
11. Cook them until the ribs are well done.
12. We enjoyed eating this GalBi. My husband had tried Beef GalBi once in very popular restaurant in GwangJu, Korea. He told me my GalBi tastes similar to the one from that restaurant. ASSA! I hope you can enjoy this GalBi as much as we did. Thanks!
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
2. Change the water every hour when it gets bloody as in the picture. 2 or 3 hours later, rinse the ribs and drain the water.
3. Cut 1 Asian pear and ½ of an onion.
4. Grind the pear and onion together in a blender.
5. Pour the pear and onion mixture on to the beef ribs.
6. Mix the sauce with the ribs and set them aside for an hour. This will help get rid of the strong meat flavor and make the meat sweet and tender.
7. In a bowl, combine ½ cup of soy sauce, 2 Tbsp of cooking wine, 1½ Tbsp of minced garlic, 1 tsp of minced ginger, 1½ Tbsp of sugar, 1½ Tbsp Honey, 1 Tbsp of sesame oil, ¼ tsp of black pepper, and 3 Tbsp of finely chopped green onions. Mix everything until the sugar and honey dissolves.
8. 1 hour later, pour the sauce mixture on the beef ribs and mix again.
9. Cover the ribs with plastic wrap and marinate them for a day in the refrigerator. Flip over all the ribs once or twice while it is marinating.
10. The next day, grill some of the marinated beef ribs with a little of the extra sauce on a heated pan or grill.
11. Cook them until the ribs are well done.
12. We enjoyed eating this GalBi. My husband had tried Beef GalBi once in very popular restaurant in GwangJu, Korea. He told me my GalBi tastes similar to the one from that restaurant. ASSA! I hope you can enjoy this GalBi as much as we did. Thanks!
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
Editors Review
Kalbi, the Korean word for "beef short rib", is cut thin, marinated in a delicious sweet sour marinade, and grilled very quickly. It is an excellent way to cook an otherwise tough but tasty cut. If you've ever been to a Korean restaurant, you know it is great fun sitting around the table with friends grilling the meat on the grill plate embedded in the center of the table, garnishing it with all the exotic tasty condiments. The good news is that it is easy to make Kalbi at home. Watch this video to learn tQuestions, Comments and Reviews
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