Grilled Beef Kebab Recipe
Introduce this Grilled Beef Kebobs to your craving taste buds. They'll never ever want anything else for a long time to come. This compelling Grilled Beef Kebobs is the Main Dish of choice for a winning meal. This recipe is a good way to use Beef. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1/4 c. salad oil
2 tbsp. cider vinegar
1 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. oregano
1/2 tsp. black pepper
1 tbsp. prepared mustard
1 small bay leaf
1/2 small chopped onion
2 lb boneless beef, cubed
Green pepper chunks
Mushroom caps
Directions
Mix first 10 ingredients for sauce; heat to boiling point and cool.
Add meat and refrigerate 6 hours or overnight.
String meat, mushroom caps and green pepper chunks on skewers; brush with marinade.
Cook over charcoal 15 to 20 minutes.
Turn and baste with marinade.
Serve on French rolls or frankfurter buns.
Add meat and refrigerate 6 hours or overnight.
String meat, mushroom caps and green pepper chunks on skewers; brush with marinade.
Cook over charcoal 15 to 20 minutes.
Turn and baste with marinade.
Serve on French rolls or frankfurter buns.
