Grilled Beef Kebab Recipe
Ingredients
1/4 c. salad oil
2 tbsp. cider vinegar
1 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. oregano
1/2 tsp. black pepper
1 tbsp. prepared mustard
1 small bay leaf
1/2 small chopped onion
2 lb boneless beef, cubed
Green pepper chunks
Mushroom caps
Directions
Mix first 10 ingredients for sauce; heat to boiling point and cool.
Add meat and refrigerate 6 hours or overnight.
String meat, mushroom caps and green pepper chunks on skewers; brush with marinade.
Cook over charcoal 15 to 20 minutes.
Turn and baste with marinade.
Serve on French rolls or frankfurter buns.
Add meat and refrigerate 6 hours or overnight.
String meat, mushroom caps and green pepper chunks on skewers; brush with marinade.
Cook over charcoal 15 to 20 minutes.
Turn and baste with marinade.
Serve on French rolls or frankfurter buns.
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