Grilled Bacon and Egg Sandwiches Recipe
Surprisingly unsual and appetizingly delicious, this Grilled Bacon and Egg Sandwiches is the all-time fastfood favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Grilled Bacon and Egg Sandwiches.
Ingredients
| Enriched bread - 8 slices | ||
| Soft butter or margarine - 1 1/8 tablespoons | ||
| Hard-cooked eggs - 4, sliced | ||
| Bacon - 4 slices, cut in half crosswise | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Prepare the bread by spreading the bread with 1/2 teaspoon butter.
2. Preheat the toaster
MAKING
3. Arrange sliced eggs on half the bread slices and sprinkle with salt and pepper.
4. Top with remaining bread slices, butter side down.
5. Place sandwiches in a long-handled, hinged wire broiler or toaster and top with 2 half slices of bacon, side by side. Brown both sides of sandwiches over hot coals, leaving the side with bacon until last,
SERVING
6. Serve hot.
1. Prepare the bread by spreading the bread with 1/2 teaspoon butter.
2. Preheat the toaster
MAKING
3. Arrange sliced eggs on half the bread slices and sprinkle with salt and pepper.
4. Top with remaining bread slices, butter side down.
5. Place sandwiches in a long-handled, hinged wire broiler or toaster and top with 2 half slices of bacon, side by side. Brown both sides of sandwiches over hot coals, leaving the side with bacon until last,
SERVING
6. Serve hot.
Chef
