Grilled Apple Pecan Cups Recipe
Ingredients
2 small baking apples
1/4 c clover honey
2 T pecans, chopped
1 T brown sugar nonfat cooking spray
Directions
Peel, core and cut the apples in half crosswise.
Inside the "cup" of each half, place a tablespoon of honey.
Sprinkle 1 teaspoon of the chopped pecans into each "cup" of honey and dust the apples with the brown sugar.
Coat the grill with cooking spray and preheat for 5 minutes.
Place the apples in the grill and cook for 6-8 minutes, or until tender and warm.
Watch carefully as the apples grill to avoid burning.
Top with frozen lowfat vanilla yogurt or nonfat whipped topping, if desired.
Inside the "cup" of each half, place a tablespoon of honey.
Sprinkle 1 teaspoon of the chopped pecans into each "cup" of honey and dust the apples with the brown sugar.
Coat the grill with cooking spray and preheat for 5 minutes.
Place the apples in the grill and cook for 6-8 minutes, or until tender and warm.
Watch carefully as the apples grill to avoid burning.
Top with frozen lowfat vanilla yogurt or nonfat whipped topping, if desired.
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