Grilled Zucchini Ribbons With Thyme Recipe
Ingredients
| Thyme | 1 1/2 Tablespoon, minced | |
| Olive oil | 1 Tablespoon | |
| Lemon juice | 1 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| 4 medium-size zucchini | ||
| Salt | To Taste | |
Directions
In a small bowl, combine thyme, oil, lemon juice, and garlic; set aside.
With a sharp knife, slice zucchini lengthwise into 1/4-inch (6-mm) strips.
Sprinkle lightly with salt.
Arrange zucchini on cooking grate.
Place lid on grill.
Cook, turning once halfway through cooking time, until zucchini is tender when pierced (7 or 8 minutes).
With a wide metal spatula, transfer zucchini to a platter.
Drizzle with thyme mixture.
With a sharp knife, slice zucchini lengthwise into 1/4-inch (6-mm) strips.
Sprinkle lightly with salt.
Arrange zucchini on cooking grate.
Place lid on grill.
Cook, turning once halfway through cooking time, until zucchini is tender when pierced (7 or 8 minutes).
With a wide metal spatula, transfer zucchini to a platter.
Drizzle with thyme mixture.
Chef
