Grilled Zucchini Recipe

Summary

CuisineMethod
Main IngredientInterest Group

Ingredients

 Zucchini3 Medium
 Seasoning To Taste (basil, oregano, thyme, dill weed, lemon pepper, grated parmesan cheese, celery salt or garlic salt)
 Butter/Margarine3 Tablespoon, softened

Nutrition Facts

Serving size: Complete recipe

Calories 407 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 57.8 mg2.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 5.8 g23.1%

Sugars 9.1 g

Protein 7 g13.5%

Vitamin A 43.5% Vitamin C 148.8%

Calcium 9% Iron 10.3%

*Based on a 2000 Calorie diet

Directions

Cut zucchini into halves lengthwise.
Sprinkle 3 halves with desired seasoning.
Spread butter on remaining 3 halves.
Place seasoned and buttered halves together; cut crosswise and wrap individual servings in heavy-duty foil.
Grill zucchini, on uncovered grill, over medium-hot briquets 15 to 20 minutes or until tender, turning often.
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