Grilled Whole Fish Recipe
Ingredients
| Whole fish | 1 | |
| Scallions | 2 | |
| Ginger root slice | 2 , minced | |
| Sugar | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Sake or dry sherry- 1 tablespoon | ||
| Peanut oil or sesame oil- 1 tablespoon | ||
Directions
GETTING READY
1. Start by cleaning and scalding the fish, then remove the fins
2. Also slash the thickes part of the fish on both sides
MAKING
3. In a bowl, combine all the ingredeints and rub it on the fish
4. Allow the marinated fish to stand for 30 minutes
5. Then oil the grill and heat it over the coals, so that the fish doesn't stick while grilling
6. Now grill the fish
SERVING
7. Serve with a sauce of your choice (tartar sauce, mint sauce, tomato sauce or serve with salads or garlic bread
1. Start by cleaning and scalding the fish, then remove the fins
2. Also slash the thickes part of the fish on both sides
MAKING
3. In a bowl, combine all the ingredeints and rub it on the fish
4. Allow the marinated fish to stand for 30 minutes
5. Then oil the grill and heat it over the coals, so that the fish doesn't stick while grilling
6. Now grill the fish
SERVING
7. Serve with a sauce of your choice (tartar sauce, mint sauce, tomato sauce or serve with salads or garlic bread
Chef
