Grilled Vegetables, Exotic Style Recipe
I would describe my Grilled Vegetables, Exotic Style recipe in one word-wonderful! Such a mix of flavors and aroma's in this Grilled Vegetables, Exotic Style. Enough to take you to another world!
Ingredients
| Dumpling | 4 Cup (16 tbs), halved | |
| Baby red potatoes | 1 Pound | |
| 1 Japanese eggplant, stem removed, halved lengthwise | ||
| Baby carrots | 1/2 Pound, trimmed | |
| Plantains | 2 Cup (16 tbs), cut into strips | |
| White onions | 6 Ounce, peeled | |
| Oyster mushrooms | 6 Ounce | |
| Vegetable oil | 1/4 Cup (16 tbs) (BASTING SAUCE:) | |
| Lime juice | 1/4 Cup (16 tbs) (BASTING SAUCE:) | |
| Garlic | 2 Clove (5gm), minced (BASTING SAUCE:) | |
| Mint | 2 Tablespoon, minced (BASTING SAUCE:) | |
| Oregano | 1 Tablespoon, minced (BASTING SAUCE:) | |
| Salt | 1/4 Teaspoon (BASTING SAUCE:) | |
| Oregano leaves | 1/4 Teaspoon, garnish (BASTING SAUCE:) | |
Directions
Precook squash, potatoes, eggplant, baby carrots, plantains, cactus leaves and pearl onions until not quite tender.
Meanwhile, mix oil, lime juice, garlic, herbs and seasonings of Basting Sauce until well combined.
Drain vegetables well; arrange on grill* over medium-hot coals or on lightly oiled broiler pan from preheated broiler.
Brush mushrooms and vegetables liberally with Basting Sauce and turn once.
Remove vegetables from grill and peel plantains.
Meanwhile, mix oil, lime juice, garlic, herbs and seasonings of Basting Sauce until well combined.
Drain vegetables well; arrange on grill* over medium-hot coals or on lightly oiled broiler pan from preheated broiler.
Brush mushrooms and vegetables liberally with Basting Sauce and turn once.
Remove vegetables from grill and peel plantains.
Chef
