Grilled Vegetables Recipe
Ingredients
| 2 each poblano, Anaheim, and red bell pepper, halved, seeded | ||
| Scallions | 2 Bunch (100gm) | |
| Vegetable oil | ||
| Juice of 1 lime | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat grill to medium.
Toss peppers and scallions with oil, salt, and pepper.
Grill peppers, cut side down, until charred, 3-4 minutes, then turn them over and add scallions to the grill.
Cook until vegetables are tender, about 2 minutes.
Slice peppers, then toss with scallions in lime juice.
Toss peppers and scallions with oil, salt, and pepper.
Grill peppers, cut side down, until charred, 3-4 minutes, then turn them over and add scallions to the grill.
Cook until vegetables are tender, about 2 minutes.
Slice peppers, then toss with scallions in lime juice.
Chef
