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Grilled Vegetable Pasta Recipe
|Parsley||1⁄2 Cup (8 tbs), chopped|
|Basil||1⁄2 Cup (8 tbs), chopped|
|Olive oil||6 Tablespoon|
|Minced garlic||1 Tablespoon|
|Parmesan cheese||6 Tablespoon|
|Ground pepper||To Taste|
|Red pepper flakes||2 Tablespoon|
|Grated cheese||2 Tablespoon (For Serving)|
Serving size: Complete recipe
Calories 3873 Calories from Fat 1336
% Daily Value*
Total Fat 151 g232.8%
Saturated Fat 33.8 g169.1%
Trans Fat 0 g
Cholesterol 87.6 mg
Sodium 3014.5 mg125.6%
Total Carbohydrates 497 g165.7%
Dietary Fiber 58.2 g232.9%
Sugars 82.6 g
Protein 134 g267.8%
Vitamin A 365.4% Vitamin C 878.5%
Calcium 176.6% Iron 105.5%
*Based on a 2000 Calorie diet
Remove from the heat and chop coarsely.
Cook the pasta as per the packet instructions.
In the meantime, mix together the oil, garlic, herbs, olives and seasoning.
Drain the pasta and run cold water over it.
Add the ground pepper, salt and red pepper flakes.
Add the chopped onions, cheese, peppers and tomatoes and cook a minute or two over medium heat until everything is piping hot.