Grilled Vegetable Kabobs Recipe
Ingredients
| 250 g/8 oz cauliflower separated into 1/2" florets | ||
| 200 g/6 oz mushrooms keep whole, if small or cut into 2" pieces | ||
| 200 g/6 oz tofu or paneer cut into 1"pieces | ||
| 2 onions cut into 1" pieces | ||
| 1 red bell pepper cut into 1" pieces | ||
| 1 yellow bell pepper cut into 1" pieces | ||
| 1 green bell pepper cut into 1" pieces | ||
| MARINADE | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| 1/2 cup finely chopped coriander/cilantro leaves | ||
| 1 tsp dried marjoram or oregano | ||
| 1 tbsp ground cumin seeds | ||
| Ginger | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Black pepper powder | 1 Teaspoon | |
| Paprika | 1 Tablespoon | |
Directions
Combine all the marinade ingredients.
Mix all vegetables except cauliflower to the marinade.
Set aside.
Boil water in a saucepan.
Add the cauliflower and boil for 3-4 minutes or till crisp tender.
Remove cauliflower from hot water and drain through a sieve.
Pat dry.
Add the blanched cauliflower to the marinated vegetables in the bowl.
Cover and refrigerate for at least 30 minutes or up to 4 hours, stirring occasionally.
Thread the marinated vegetables on skewers.
Reserve the marinade for basting.
Grill the vegetables in a hot oven, rotating the skewers occasionally.
Baste the vegetables several times with the reserved marinade.
Grill until vegetables are cooked and lightly browned.
Mix all vegetables except cauliflower to the marinade.
Set aside.
Boil water in a saucepan.
Add the cauliflower and boil for 3-4 minutes or till crisp tender.
Remove cauliflower from hot water and drain through a sieve.
Pat dry.
Add the blanched cauliflower to the marinated vegetables in the bowl.
Cover and refrigerate for at least 30 minutes or up to 4 hours, stirring occasionally.
Thread the marinated vegetables on skewers.
Reserve the marinade for basting.
Grill the vegetables in a hot oven, rotating the skewers occasionally.
Baste the vegetables several times with the reserved marinade.
Grill until vegetables are cooked and lightly browned.
Chef
