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Grilled Vegetable Kabobs Recipe
|Fresh mushrooms||12 Large|
|Boiling water||1 Cup (16 tbs)|
|Italian dressing||1⁄4 Cup (4 tbs)|
|Lemon juice/Lime juice||2 Tablespoon (Fresh)|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Zucchini||2 Medium, cut into 1 inch diagonal slices|
Serving size: Complete recipe
Calories 309 Calories from Fat 154
% Daily Value*
Total Fat 17 g26.9%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1092.8 mg45.5%
Total Carbohydrates 34 g11.3%
Dietary Fiber 7.3 g29.1%
Sugars 18.9 g
Protein 14 g27.2%
Vitamin A 22.6% Vitamin C 152.1%
Calcium 9.3% Iron 18.7%
*Based on a 2000 Calorie diet
Let stand 1 minute; drain.
Combine dressing, lemon juice and Worcestershire sauce in small bowl.
Alternately thread mushrooms and zucchini on four skewers.
Grill kabobs over medium coals about 10 minutes, turning and brushing frequently with dressing mixture.
Remove from heat.
Thread cherry tomatoes onto ends of skewers.
Continue grilling 5 minutes, turning and brushing with remaining dressing mixture.
Garnish as desired.