Grilled Veal Chops with Summer Garden Salad Recipe
Ingredients
| Large vine-ripened tomato- 1, seeded and chopped | ||
| Basil | 2 Tablespoon, chopped | |
| Radicchio- 1/2 head, cored and chopped | ||
| Garlic | 2 Tablespoon, minced | |
| Cucumber | 1 , halved | |
| Poblano pepper | 1 To taste, cored | |
| Red wine vinegar or balsamic vinegar- 2 tablespoons | ||
| Olive oil | 2 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Rib veal chops- 4 (6 to 8 ounce), trimmed of fat | ||
| Lemon juice | 1/2 | |
| Large handfuls tender young arugula- 2 | ||
Directions
GETTING READY
1. Prepare a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. In a small bowl, combine the the first 7 ingredeints and also add 1 tablespoon of olive oil, stir properl, season to taste with salt and pepper, set it aside at room temperature for 30 minutes
3. Lay the chops, and rub it with the remaining tablespoon of olive oil, season with salt and pepper
4. On a grill, place the chops for 4 to 5 minutes
5. Once the chops are grille, remove it and squeeze lemon juice on each chop and cook for 4 to 5 minutes
6. On 4 plates, place the arugula and top it with a grilled veal chop, also spoon the tomato salad over the meat
SERVING
7. Serve immediately with a sauce fo your choice
1. Prepare a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. In a small bowl, combine the the first 7 ingredeints and also add 1 tablespoon of olive oil, stir properl, season to taste with salt and pepper, set it aside at room temperature for 30 minutes
3. Lay the chops, and rub it with the remaining tablespoon of olive oil, season with salt and pepper
4. On a grill, place the chops for 4 to 5 minutes
5. Once the chops are grille, remove it and squeeze lemon juice on each chop and cook for 4 to 5 minutes
6. On 4 plates, place the arugula and top it with a grilled veal chop, also spoon the tomato salad over the meat
SERVING
7. Serve immediately with a sauce fo your choice
Chef
