Grilled Turkey With Vegetable Pizza Recipe

Summary

CuisineMethod
Main IngredientInterest Group

Ingredients

 Turkey breast1 1⁄2 Pound, cut into 2 inch pieces
 Zucchini2 Medium, cut into 1 inch chunks
 Mushrooms12 Large
 Red pepper1 Medium, cut into 1 1/2 inch pieces
 Pimiento stuffed olives12 Large
 Vegetable oil1 Tablespoon
 Pizza sauce1 Cup (16 tbs)
 Dried basil1 Tablespoon, crushed

Nutrition Facts

Serving size: Complete recipe

Calories 1621 Calories from Fat 784

% Daily Value*

Total Fat 85 g131.3%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 444.2 mg

Sodium 4562.6 mg190.1%

Total Carbohydrates 56 g18.7%

Dietary Fiber 16.6 g66.4%

Sugars 17.3 g

Protein 166 g333%

Vitamin A 130.5% Vitamin C 405%

Calcium 50.9% Iron 101%

*Based on a 2000 Calorie diet

Directions

Thread turkey, zucchini, mushrooms, pepper and olives alternately on skewers; brush thoroughly with oil.
In small bowl, combine pizza sauce and basil.
Grill kabobs, on uncovered grill, over medium-hot Match charcoal briquets about 10 minutes, turning occasionally.
Baste with pizza sauce and cook about 15 minutes longer or until turkey is tender and vegetables are cooked, turning and basting 2 to 3 times.
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