Grilled Turkey Scallopini With Herbs And Garlic Recipe
Ingredients
| Garlic | 3 Clove (5gm), minced | |
| 1/2 Tsp each dried thyme, rosemary and oregano | ||
| Olive oil | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1 To taste | |
| 1 lb Turkey scallopini* | ||
Directions
In food processor or small bowl, combine garlic, thyme, rosemary, oregano, oil, lemon juice, salt, and pepper to taste; mix well.
Brush over both sides of turkey.
(Grill immediately or cover and let stand at room temperature for 30 minutes or refrigerate for up to 2 hours.) On lightly greased grill 4 in/10 cm from hot coals, grill turkey for 2 minutes on each side or just until cooked through.
Brush over both sides of turkey.
(Grill immediately or cover and let stand at room temperature for 30 minutes or refrigerate for up to 2 hours.) On lightly greased grill 4 in/10 cm from hot coals, grill turkey for 2 minutes on each side or just until cooked through.
Chef
