Grilled Turkey Ham Quesadillas Recipe
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Ingredients
Nonstick cooking spray
1/4 cup salsa
4 (7-inch) flour tortillas
1/2 cup (1 ounce) shredded reduced-sodium reduced-fat Monterey Jack cheese
1/4 cup finely chopped turkey ham
1 can (4 ounces) diced green chilies, drained
Additional salsa (optional)
Fat-free sour cream (optional)
Directions
To prevent sticking, spray grid with cooking spray.
Prepare coals for grilling.
Spread 1 tablespoon salsa onto each tortilla.
Sprinkle cheese, turkey ham and chilies equally over half of each tortilla; fold over uncovered half to make "sandwich"; spray tops and bottoms of tortilla "sandwiches" with cooking spray.
Grill quesadillas on uncovered grill over medium coals 1 1/2 minutes per side or until cheese is melted and tortillas are golden brown, turning once.
Quarter each quesadilla and serve with additional salsa and nonfat sour cream, if desired.
Prepare coals for grilling.
Spread 1 tablespoon salsa onto each tortilla.
Sprinkle cheese, turkey ham and chilies equally over half of each tortilla; fold over uncovered half to make "sandwich"; spray tops and bottoms of tortilla "sandwiches" with cooking spray.
Grill quesadillas on uncovered grill over medium coals 1 1/2 minutes per side or until cheese is melted and tortillas are golden brown, turning once.
Quarter each quesadilla and serve with additional salsa and nonfat sour cream, if desired.
