Grilled Turkey And Cheese Sandwich Recipe

Summary

Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter1⁄2 Cup (8 tbs), softened
 Mushrooms8 Ounce, sliced
 Scallion1 Tablespoon, finely chopped
 Onion1 Tablespoon, chopped
 Ground pepper To Taste
 Whole wheat bread slices12
 Monterey jack cheese10 Ounce, grated
 Turkey breast12 Ounce, sliced

Nutrition Facts

Serving size

Calories 572 Calories from Fat 306

% Daily Value*

Total Fat 36 g56.1%

Saturated Fat 19.5 g97.7%

Trans Fat 0 g

Cholesterol 127.2 mg

Sodium 640.2 mg26.7%

Total Carbohydrates 29 g9.8%

Dietary Fiber 2.6 g10.5%

Sugars 4.1 g

Protein 32 g63.7%

Vitamin A 19.9% Vitamin C 2.7%

Calcium 43.2% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the stove-top grill, or place frying pan or heavy cast-iron skillet over medium-to-high heat.
2) In a saucepan, melt 1 tablespoon of butter and saute mushrooms, scallion, onion, and pepper until onions are soft.
3) Spread butter over bread evenly on one side.

MAKING
4) Arrange six bread slices, buttered side down, on grill.
5) Place about 3/4 ounce of cheese over each bread slice, taking care not to spill cheese on grill.
6) Immediately arrange turkey on top of cheese without piling.
7) Spread the mushrooms over the turkey.
8) Sprinkle the mushroom with remaining grated cheese and place bread, buttered side up.
9) Quickly, turn and flatten sandwich using spatula.
10) Allow the sandwiches to browned on one side.
11) Flip after 3 to 5 minutes.
12) Heat each side an additional 1 to 2 minutes to melt cheese thoroughly.

SERVING
13) Serve Grilled Turkey And Cheese Sandwich with small mixed salad if desired.
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