Grilled Tuna With Vegetables In Herb Butter Recipe
Ingredients
4 pieces heavy duty aluminum foil, each 12 x 18 inches
1 can (12 1/2 ounces) STARKIST® Tuna, drained and broken into chunks
1 cup slivered red or green bell pepper
1 cup slivered yellow squash or zucchini
1 cup pea pods, cut crosswise into halves
1 cup slivered carrots
4 green onions, cut into 2 inch slices
Salt and black pepper to taste (optional)
Herb Butter
3 tablespoons butter or margarine, melted
1 tablespoon lemon or lime juice
1 clove garlic, minced
2 teaspoons dried tarragon leaves, crushed
1 teaspoon dried dill weed
Directions
On each piece of foil, mound tuna, bell pepper, squash, pea pods, carrots and onions.
Sprinkle with salt and black pepper.
For Herb Butter, in small bowl stir together butter, lemon juice, garlic, tarragon and dill weed.
Drizzle over tuna and vegetables.
Fold edges of each foil square together to make packets.
To grill: Place foil packets about 4 inches above hot coals.
Grill for 10 to 12 minutes or until heated through, turning packets over halfway through grill time.
To bake: Place foil packets on baking sheet.
Bake in preheated 450°F oven for 15 to 20 minutes, or until heated through.
Sprinkle with salt and black pepper.
For Herb Butter, in small bowl stir together butter, lemon juice, garlic, tarragon and dill weed.
Drizzle over tuna and vegetables.
Fold edges of each foil square together to make packets.
To grill: Place foil packets about 4 inches above hot coals.
Grill for 10 to 12 minutes or until heated through, turning packets over halfway through grill time.
To bake: Place foil packets on baking sheet.
Bake in preheated 450°F oven for 15 to 20 minutes, or until heated through.
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