Grilled Tuna With Fruit Salsa Recipe
I am sure you wouldn't mind getting hooked to this Grilled Tuna With Fruit Salsa recipe. If you have a lot of Fish on hand then you know its time to make some Grilled Tuna With Fruit Salsa. Now won't you thank me for sharing this Grilled Tuna With Fruit Salsa recipe.
Ingredients
1/3 cup pineapple juice
1 tablespoon vegetable oil
1 tablespoon reduced sodium soy sauce
Juice of 1 lime
4 tuna steaks (6 to 8 ounces each)
1 cup chopped fresh plums
1 cup chopped fresh peaches
1/2 cup chopped fresh pineapple
1/4 cup finely chopped red bell pepper
2 tablespoons white wine vinegar
2 tablespoons minced fresh mint leaves (optional)
Directions
Combine first 4 ingredients.
Arrange tuna steaks in glass dish; pour pineapple juice mixture over steaks.
Cover and marinate in refrigerator at least 1 hour.
Meanwhile, to prepare salsa, combine remaining ingredients in medium bowl; stir gently.
Cover and refrigerate until ready to serve.
Coat grill rack with vegetable cooking spray.
Remove tuna from marinade and place on grill 4 to 5 inches above medium-hot coals.
Grill about 8 to 10 minutes on each side or just until fish begins to flake easily with fork.
Arrange tuna steaks in glass dish; pour pineapple juice mixture over steaks.
Cover and marinate in refrigerator at least 1 hour.
Meanwhile, to prepare salsa, combine remaining ingredients in medium bowl; stir gently.
Cover and refrigerate until ready to serve.
Coat grill rack with vegetable cooking spray.
Remove tuna from marinade and place on grill 4 to 5 inches above medium-hot coals.
Grill about 8 to 10 minutes on each side or just until fish begins to flake easily with fork.
